Ingredients:
2 C. Water
2 Regular Tea Bags
1/8-1/4 teaspoon each of ginger and cardamon
1 whole clove
1 cinnamon stick
1/4 cup Sugar
2 1/2 C. Milk
Step 1: In your sauce pan, add water, spices, and tea bags. Bring it to a boil for 5 minutes.
Step 2: Now add the sugar and milk and bring it to a boil again.
Step 3: You are done! Just use a strainer to prevent the tea and spices from falling in the cup.
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