Trick or TREAT #3 Mummy Hot Dogs

INGREDIENTS:

• 1 (8-ounce) tube crescent rolls
• 8 hot dogs
• Mustard, for garnish

DIRECTIONS:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Roll out the crescent rolls into one sheet, placing 2 triangles together by pinching the seams to make a square. Using a pizza cutter or sharp knife, cut each rectangle into 6 strips.

Wrap 3 strips around each hot dog, leaving a little space at the top for the “eyes.”

Place into oven and bake until golden brown, about 20 minutes.

Let cool 5 minutes before adding dots of mustard for the “eyes.”