Trick or TREAT #2: Pretzel Spider Webs

Steps on how to make this Sweet & Salty treat. It's so easy, you will love it! 

Directions:

1. Melt your chocolate.

2. While it is cooling…Lay down some wax paper. Add about 10-12 stick pretzels in a circular fashion for each spider web you want to make.

3. Fill a ziploc or other plastic bag with the chocolate. 

4. Snip a small opening at the bottom top of the bag and squeeze the chocolate in a circular fashion over your pretzels.

5. Let it cool at room temperature for a few hours…OR you can slide them onto a cookie sheet and pop them in the fridge for about 30 minutes or less. You will know they are ready when the chocolate no longer looks glossy, but has turned completely matte looking.