Still have 5 pounds of halloween candy leftover? Then make yourself a pie! If you have Snickers that would be even better. If not, you can definitely use Hershey's or any other chocolate candies. This is the perfect sweet treat since Thanksgiving is right around the corner and it's never too early to start baking!
Ingredients:
- 1 pie crust
- 3 green apples diced
- 1/4 cup caramel ice cream topping
- 15-20 mini snickers (or any other leftover halloween chocolate candies you have) chopped
- 2 1/2 cups whipped topping softened
- 1/4 cup sweetened condensed milk
- 4 oz softened, cream cheese
Directions:
1. Spread chocolate candies on bottom of pie crust. Next layer the apples. Then drizzle caramel on top.
2. Combine whipped topping, cream cheese and sweetened condensed milk together in a small bowl and spread on top.
3. Drizzle with caramel and a few chocolate candies. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with apple slices.
2. Combine whipped topping, cream cheese and sweetened condensed milk together in a small bowl and spread on top.
3. Drizzle with caramel and a few chocolate candies. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with apple slices.
4. Enjoy!
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