Saturday, November 28, 2015

Starbucks at Home: Caramel Brûlée Latte


Ingredients:
  • 2 oz. espresso or strong coffee
  • 8 oz. steamed milk
  • 1 oz. vanilla bean syrup
  • 2 tbsp. caramel ice cream topping
  • Whipped Cream (optional)
Directions:
1. Add caramel to the cup and then vanilla bean syrup

2. Pour coffee or espresso in cup

3. Pour steamed milk in cup

4. Top with whipped cream if you like and enjoy! 

Sunday, November 22, 2015

Best Dressed: American Music Awards 2015

Best Dressed:

Selena Gomez


Justin Bieber



One Direction


Carrie Underwood

Meghan Trainor









Tuesday, November 17, 2015

Is Your Face Feeling Dull? Try Out These Amazing Facials!

It's that time of the year where everyone's skin starts to become dry and dull and the glow seems to rub off. Give yourself a treatment without splurging (save that money for holiday shopping!) Here are some spa-like facials: 






Sunday, November 8, 2015

Holiday Baking with Leftover Halloween Candy: Candied Caramel Apple Pie































Still have 5 pounds of halloween candy leftover? Then make yourself a pie! If you have Snickers that would be even better. If not, you can definitely use Hershey's or any other chocolate candies. This is the perfect sweet treat since Thanksgiving is right around the corner and it's never too early to start baking!

Ingredients:
  • 1 pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers (or any other leftover halloween chocolate candies you have) chopped
  • 2 1/2 cups whipped topping softened
  • 1/4 cup sweetened condensed milk
  • 4 oz softened, cream cheese
Directions:
1. Spread chocolate candies on bottom of pie crust. Next layer the apples. Then drizzle caramel on top.
2. Combine whipped topping, cream cheese and sweetened condensed milk together in a small bowl and spread on top. 
3. Drizzle with caramel and a few chocolate candies. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with apple slices. 
4. Enjoy!