1 cup milk, divided
1 tablespoon white sugar
1 tablespoon pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 cup brewed espresso
Whipped Cream (optional)
Directions:
1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
2. Pour milk mixture through a strainer to remove pulp. Return mixture to saucepan and simmer and whisk. Add espresso and whisk until foamy. Add whipped cream if you like, put on your sweater and uggs and you are ready for fall!
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